[vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Rum Sour[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/0rM17tV0zmo” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nTerry Giacomello[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Tagliolini di albume, fonduta di parmigiano e tartufo nero[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/ZgZn0HATHj0″ align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Green Collins[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/G5XAHG4h-l8″ align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nGiovanni Ricciardella[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]L’orto e il riso[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/FfW5jcSWJ1g” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Collins al Pomodoro[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/Pfsc5CmZ8uQ” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nAlessandro Bellingeri[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Spaghettoni con trota fario, limone e aglio orsino[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/_VTthTO8ZWM” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Whisky Highball[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/BlCuFCTWbjY” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nFlavio Costa[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Crema di zucchette trombette, seppie al nero e scorzette candite di limone[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/TafKzPmLypE” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Gin Highball[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/HAi2zRDehG4″ align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nMichele Biassoni[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Astice Gasato[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/EaYQo1YQsIM” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Marsala Cobbler[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/GFyHbarTqaw” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nLuca Mauri[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Zuppetta di fragole , limoni snack, timo, mandorle caramellate,
\ncrumble e infuso ai fiori di fiordaliso con acqua Valverde[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/JBQ77XoLbzo” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Mojito[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/VTUAGPXJtC8″ align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nStefano Masanti[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Sciat alla Valtellinese[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/oJSouomQRJo” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Twist su Sherry Collins[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/rqeobYXvFzs” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Twist su Americano[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/Z5vUxVkyhzk” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nAntonio Danise[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Acqua tra sale e terra[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/a1VscbzQt9s” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nFranco Aliberti[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Torta all’acqua e mandorle[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/YRlWRKn3djI” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nCarlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Army and Navy[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/xA0s5VnNSOg” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People
\nFelix Lo Basso[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Fiore di zucca farcito con ricotta di pecora, aspic al brodo di zucchine e fiori di primavera[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/_CQrpt6sEPo” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Quando si condividono gli stessi valori fare strada insieme \u00e8 pi\u00f9 emozionante. Noi ne abbiamo molti in comune con lo Chef Leveill\u00e9.[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/YDrQzysKDW8″ align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde. Un\u2019acqua che nasce per esaltare il gusto e i sapori.[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/Jdb0_BLdxc8″ align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Backstage Valverde<\/p>\n
reservation book 2017.[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/zMuEr6DRZVg” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px” el_class=”visible-xs”][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde, l\u2019estetica del cibo<\/p>\n
Libreria Rizzoli Milano[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/VDK6RG8HHPw” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px” el_class=”visible-xs”][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde,<\/p>\n
l’estetica del cibo[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/rH3q96T-E0M” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px” el_class=”visible-xs”][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Matteo Thun,<\/p>\n
la forma dell’acqua.[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/CDrzkEDYJvU” align=”center”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px” el_class=”visible-xs”][vc_empty_space height=”80px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People Carlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Rum Sour[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/0rM17tV0zmo” align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People Terry Giacomello[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Tagliolini di albume, fonduta di parmigiano e tartufo nero[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/ZgZn0HATHj0″ align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”5\/12″][vc_column_text el_class=”video-title”]Valverde People Carlo Simbula[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text el_class=”video-subtitle”]Green Collins[\/vc_column_text][\/vc_column][vc_column width=”7\/12″][vc_video link=”https:\/\/youtu.be\/G5XAHG4h-l8″ align=”center”][\/vc_column][\/vc_row][vc_row el_class=”visible-xs”][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4310","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.valverdewater.com\/en\/wp-json\/wp\/v2\/pages\/4310"}],"collection":[{"href":"https:\/\/www.valverdewater.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.valverdewater.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.valverdewater.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valverdewater.com\/en\/wp-json\/wp\/v2\/comments?post=4310"}],"version-history":[{"count":15,"href":"https:\/\/www.valverdewater.com\/en\/wp-json\/wp\/v2\/pages\/4310\/revisions"}],"predecessor-version":[{"id":5234,"href":"https:\/\/www.valverdewater.com\/en\/wp-json\/wp\/v2\/pages\/4310\/revisions\/5234"}],"wp:attachment":[{"href":"https:\/\/www.valverdewater.com\/en\/wp-json\/wp\/v2\/media?parent=4310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}